WATCH: Local Food Artisan Incubator: The Brooklyn Flea - where new food makers go to launch their businesses. By food. curated.
WATCH: A Native NYer Makes the Case for West Coast Oysters: W&T Seafood’s Nellie Wu
TWITTER: What would your last meal be?
Twitter Give-away for @FoodFilmFest tix: What would your last meal be??? **@AdamIss - fresh Maine lobster tail/claws (from a 3 lb-er), wrapped in Flying Pigs farm bacon, and a generous side of melted truffle butter **@rchun - Hwe Dup Bap **@FreshLocalBest - lobster, beluga caviar, foie gras, truffle dish prepared by Eric Ripert **@Loki1967 - my last meal would be...
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VIDEO: An Eating Club for the Brave: The Gastronauts